Virgin olive oil and health: summary of the III international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018

Virgin olive oil and health: summary of the III international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018

The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated with the prevention of degenerative diseases and an extended longevity. The preeminent features of the Mediterranean diet have been agreed upon and the consumption of olive oil stands out as the most...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Gaforio, J.J. (José Juan), Visioli, F. (Francesco), Alarcón-de-la-Lastra, C. (Catalina), Castañer, O. (Olga), Delgado-Rodriguez, M. (Miguel), Fito, M. (Montserrat), Hernández, A.F. (Antonio F.), Huertas, J.R (Jesús R.), Martinez-Gonzalez, M.A. (Miguel Ángel), Menendez, J.A. (Javier A.), Osada, J. (Jesús) de la, Papadaki, A. (Angeliki), Parrón, T. (Tesifón), Pereira, J.E. (Jorge E.), Rosillo, M.A. (María A.), Sánchez-Quesada, C. (Cristina), Schwingshackl, L. (Lukas), Toledo, E. (Estefanía), Tsatsakis, A.M. (Aristidis M.)
Format: info:eu-repo/semantics/article
Sprache:eng
Veröffentlicht: MDPI AG 2021
Schlagworte:
Olive oil
Polyphenols
Hydroxytyrosol
Mediterranean diet
Cardiovascular disease
Cancer
Neurodegeneration
Sustainable diet
sustainable agriculture
Online Zugang:https://hdl.handle.net/10171/62497

Online

https://hdl.handle.net/10171/62497

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