Virgin olive oil and health: summary of the III international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018

Virgin olive oil and health: summary of the III international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018

The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated with the prevention of degenerative diseases and an extended longevity. The preeminent features of the Mediterranean diet have been agreed upon and the consumption of olive oil stands out as the most...

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Bibliographic Details
Main Authors: Gaforio, J.J. (José Juan), Visioli, F. (Francesco), Alarcón-de-la-Lastra, C. (Catalina), Castañer, O. (Olga), Delgado-Rodriguez, M. (Miguel), Fito, M. (Montserrat), Hernández, A.F. (Antonio F.), Huertas, J.R (Jesús R.), Martinez-Gonzalez, M.A. (Miguel Ángel), Menendez, J.A. (Javier A.), Osada, J. (Jesús) de la, Papadaki, A. (Angeliki), Parrón, T. (Tesifón), Pereira, J.E. (Jorge E.), Rosillo, M.A. (María A.), Sánchez-Quesada, C. (Cristina), Schwingshackl, L. (Lukas), Toledo, E. (Estefanía), Tsatsakis, A.M. (Aristidis M.)
Format: info:eu-repo/semantics/article
Language:eng
Published: MDPI AG 2021
Subjects:
Olive oil
Polyphenols
Hydroxytyrosol
Mediterranean diet
Cardiovascular disease
Cancer
Neurodegeneration
Sustainable diet
sustainable agriculture
Online Access:https://hdl.handle.net/10171/62497

Internet

https://hdl.handle.net/10171/62497

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