Strategies for improving the quality of life in age-related diseases: precision nutrition approaches

Strategies for improving the quality of life in age-related diseases: precision nutrition approaches

A projected doubling in the global human population aged 60 years and over by 2050 has a dramatic impact on overall health and economics. Global nutrition recommendations are not having the expected beneficial effect on reducing the incidence of chronic disease and burdens of unhealthy ageing. Effec...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Galarregui-Miquelarena, C. (Cristina), Abete, I. (Itziar)
Μορφή:	info:eu-repo/semantics/doctoralThesis
Γλώσσα:	eng
Έκδοση:	Universidad de Navarra 2022
Θέματα:	Age-related diseases Nutrition recommendations Precision nutrition approaches Dietary patterns Healthy ageing
Διαθέσιμο Online:	https://hdl.handle.net/10171/62698

Παρόμοια τεκμήρια

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Benefits of Adding an Aquatic Resistance Interval Training to a Nutritional Education on Body Composition, Body Image Perception and Adherence to the Mediterranean Diet in Older Women
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A Systematic Review of Healthy Nutrition Intervention Programs in Kindergarten and Primary Education
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Pensions, Ageing and Social Security Research: Literature Review and Global Trends
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Psychological Effects of Motivational Aquatic Resistance Interval Training and Nutritional Education in Older Women
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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
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