Strategies for improving the quality of life in age-related diseases: precision nutrition approaches

Strategies for improving the quality of life in age-related diseases: precision nutrition approaches

A projected doubling in the global human population aged 60 years and over by 2050 has a dramatic impact on overall health and economics. Global nutrition recommendations are not having the expected beneficial effect on reducing the incidence of chronic disease and burdens of unhealthy ageing. Effec...

Detaylı Bibliyografya
Asıl Yazarlar:	Galarregui-Miquelarena, C. (Cristina), Abete, I. (Itziar)
Materyal Türü:	info:eu-repo/semantics/doctoralThesis
Dil:	eng
Baskı/Yayın Bilgisi:	Universidad de Navarra 2022
Konular:	Age-related diseases Nutrition recommendations Precision nutrition approaches Dietary patterns Healthy ageing
Online Erişim:	https://hdl.handle.net/10171/62698

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