Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-plus trial: Role of body mass index and sex

Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-plus trial: Role of body mass index and sex

Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of suffering T2D. However, those individuals with high body mass index (BMI) may have altered absorption or metabolism of so...

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Main Authors: Tresserra-Rimbau, A. (Anna), Castro-Barquero, S. (Sara), Vitelli-Storelli, F. (Facundo), Becerra-Tomas, N. (Nerea), Vazquez-Ruiz, Z. (Zenaida), Diaz-Lopez, A. (Andres), Corella, D. (Dolores), Castañer, O. (Olga), Romaguera, D. (Dora), Vioque, J. (Jesús), Alonso-Gomez, A. (Ángel), Wärnberg, J. (Julia), Martinez, J.A. (José Alfredo), Serra-Majem, L. (Luis), Estruch, R. (Ramón), Tinahones, F.J. (Francisco J.), Lapetra, J. (José), Pinto, X. (Xavier), Tur, J.A. (Josep A.), López-Miranda, J. (José), García-Molina, L. (Laura), Delgado-Rodriguez, M. (Miguel), Matía-Martín, P. (Pilar), Daimiel, L. (Lidia), Rubín-García, M. (María), Vidal, J. (Josep), Galdon, A. (Alba), Ros, E. (Emilio), Basterra-Gortari, F.J. (Francisco Javier), Babio, N. (Nancy), Sorli, J.V. (Jose V.), Hernáez, Á. (Álvaro), Konieczna, J. (Jadwiga), Notario-Barandiaran, L. (Leyre), Tojal-Sierra, L. (Lucas), Pérez-Lopez, J. (Jessica), Abete, I. (Itziar), Álvarez-Pérez, J. (Jacqueline), Fernandez-Garcia, J.C. (José C.), Santos-Lozano, J.M. (José M.), Galera-Cusí, A. (Ana), Julibert, A. (Alicia), Ruiz-Canela, M. (Miguel), Martinez-Lacruz, R. (Raul), Perez-Vega, K.A. (Karla Alejandra), Galmes-Panades, A.M. (Aina M.), Pastor-Polo, C. (Concepción), Moreno-Rodríguez, A. (Anai), Gea, A. (Alfredo), Fito, M. (Montserrat), Lamuela-Raventos, R.M. (Rosa Maria), Salas-Salvado, J. (Jordi)
Format: info:eu-repo/semantics/article
Language:eng
Published: MDPI AG 2022
Subjects:
Diet
Obesity
Flavonoids
Catechins
Proanthocyanidins
Hydroxybenzoic acids
Hydroxycinnamic acids
Lignans
Phenolic acids
Online Access:https://hdl.handle.net/10171/62951

Internet

https://hdl.handle.net/10171/62951

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