In vitro mutagenicity assessment of fried meat-based food from mass catering companies
The current article aimed to evaluate the in vitro mutagenicity of ten fried meat-based food extracts obtained from different catering companies from Navarra (Spain). A miniaturized 6-well version of the Ames test in Salmonella typhimurium TA98, and the in vitro micronucleus test (OECD TG 487) in TK...
Main Authors: | , , , , |
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Format: | info:eu-repo/semantics/article |
Language: | eng |
Published: |
Elsevier
2022
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Subjects: | |
Online Access: | https://hdl.handle.net/10171/63365 |