In vitro mutagenicity assessment of fried meat-based food from mass catering companies

In vitro mutagenicity assessment of fried meat-based food from mass catering companies

The current article aimed to evaluate the in vitro mutagenicity of ten fried meat-based food extracts obtained from different catering companies from Navarra (Spain). A miniaturized 6-well version of the Ames test in Salmonella typhimurium TA98, and the in vitro micronucleus test (OECD TG 487) in TK...

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Bibliographic Details
Main Authors: Sanz-Serrano, J. (Julen), Garayoa, M.R. (Mª Roncesvalles), Vitas, A.I. (Ana Isabel), Azqueta, A. (Amaya), Lopez-de-Cerain, A. (Adela)
Format: info:eu-repo/semantics/article
Language:eng
Published: Elsevier 2022
Subjects:
Mutagenicity
Genotoxicity
Meat
Mass catering
Ames test
Micronucleus test
Online Access:https://hdl.handle.net/10171/63365

Internet

https://hdl.handle.net/10171/63365

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