Practices of deep-frying processes among food handlers in social food services in Navarra, Spain

Practices of deep-frying processes among food handlers in social food services in Navarra, Spain

Deep frying is one of the most used worldwide methods in food preparation, but controlling the oil quality (temperature and formation of polar compounds) is crucial. The main objective of this work was to assess the practices of food handlers with regard to the frying processes in social food serv...

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Bibliografiske detaljer
Main Authors: Garayoa, M.R. (Mª Roncesvalles), Sanz-Serrano, J. (Julen), Vettorazzi, A. (Ariane), Lopez-de-Cerain, A. (Adela), Azqueta, A. (Amaya), Vitas, A.I. (Ana Isabel)
Format: info:eu-repo/semantics/article
Sprog:eng
Udgivet: Elsevier 2022
Fag:
Deep-frying
Total polar compounds
Temperature
Food handlers
Catering services
Online adgang:https://hdl.handle.net/10171/63388

Internet

https://hdl.handle.net/10171/63388

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