Políticas alimentarias para prevenir la obesidad y las principales enfermedades no transmisibles en España: querer es poder

Políticas alimentarias para prevenir la obesidad y las principales enfermedades no transmisibles en España: querer es poder

Introducción: En Espana, ˜ un tercio de los menores y dos tercios de los adultos padecen exceso de peso, una condición que genera un sobrecoste médico directo de 2000 millones de euros. El entorno alimentario obesogénico causa obesidad al promover el consumo de bebidas azucaradas y de alimentos ul...

Descripció completa

Dades bibliogràfiques
Autors principals:	Royo-Bordonada, M.A. (Miguel Angel), Rodríguez-Artalejo, F. (Fernando), Bes-Rastrollo, M. (Maira), Fernández-Escobar, C. (Carlos), González, C.A. (Carlos A.), Rivas, F. (Francisco), Martinez-Gonzalez, M.A. (Miguel Ángel), Quiles, J. (Joan), Bueno-Cavanillas, A. (Aurora), Navarrete-Muñoz, E.M. (Eva M.), Navarro, C. (Carmen), López-García, E. (Esther), Romaguera, D. (Dora), Suarez-Varela, M.M. (María M.), Vioque, J. (Jesús)
Format:	info:eu-repo/semantics/article
Idioma:	spa
Publicat:	Food policies to prevent obesity and the main non-transmissible diseases in Spain: where there's a will there's a way 2022
Matèries:	Política alimentaria Impuestos Publicidad alimentaria Etiquetado alimentario Obesidad Enfermedades no transmisibles Food policy Taxes Food advertising Food labelling Obesity Non-transmissible diseases
Accés en línia:	https://hdl.handle.net/10171/63590

Ítems similars

Nutri-Score, alimentos ultraprocesados y salud
per: Gómez-Donoso, C. (Clara), et al.
Publicat: (2022)

Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project
per: Santos-da-Rocha, B.R. (Bárbara Rafaela), et al.
Publicat: (2024)

Reported fried food consumption and the incidence of hypertension in a spanish cohort: the sun project
per: Sayon-Orea, C. (Carmen), et al.
Publicat: (2014)

Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study
per: Llavero-Valero, M. (María), et al.
Publicat: (2022)

Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
per: Abril Ulloa, Sandra Victoria
Publicat: (2024)

Estado del conocimiento de los insectos como alimento: evolución y situación actual
per: Rodríguez Montero, María
Publicat: (2019)

Fast food consumption and gestational diabetes incidence in the SUN project
per: Dominguez, L.J. (Ligia J.), et al.
Publicat: (2014)

La financiación de la industria alimentaria y la investigación epidemiológica sobre nutrición y salud
per: Navarrete-Muñoz, E.M. (Eva M.), et al.
Publicat: (2023)

Ultra‐processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
per: Gómez-Donoso, C. (Clara), et al.
Publicat: (2024)

Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort
per: Toledo, E. (Estefanía), et al.
Publicat: (2011)

Evaluation of the Hazard Analysis and Critical Control Points (HACCP) System in small catering companies. Proposals for improvement
per: Garayoa, M.R. (Mª Roncesvalles), et al.
Publicat: (2013)

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
per: Rico-Campà, A. (Anais), et al.
Publicat: (2022)

Water–Energy–Food Nexus in the Agri-Food Sector: Research Trends and Innovating Practices
per: Correa-Porcel, Víctor, et al.
Publicat: (2021)

Longer breastfeeding duration is associated with lower consumption of ultraprocessed foods in a sample of spanish preschoolers: The SENDO project
per: Oliver, A. (Asier), et al.
Publicat: (2023)

Longer breastfeeding duration is associated with lower consumption of ultraprocessed foods in a sample of Spanish preschoolers: The SENDO Project
per: Oliver, A. (Asier), et al.
Publicat: (2023)

High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project
per: García-Blanco, L. (Lorena), et al.
Publicat: (2023)

Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study
per: San-Cristobal, R. (Rodrigo), et al.
Publicat: (2017)

Factors influencing adolescent eating behaviour: Application and validation of a diagnostic instrument
per: Benarroch, Alicia, et al.
Publicat: (2012)

Food Reward and Food Choice. An Inquiry Through The Liking and Wanting Model
per: Recio Román, Almudena, et al.
Publicat: (2020)

Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
per: Fritsch, Caroline, et al.
Publicat: (2020)

Dietary intake and food sources of Niacin, Riboflavin, Thiamin and Vitamin B-6 in a representative sample of the Spanish population. The ANIBES study
per: Mielgo-Ayuso, J. (Juan), et al.
Publicat: (2023)

Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort
per: Asfura-Carrasco, D. (Daniela), et al.
Publicat: (2023)

Strategies for the development of food products oriented to people with dysphagia
per: Giura, L.M. (Larisa-Mihaela), et al.
Publicat: (2023)

Sustainable innovation though developing hybrid agri-food supply chains. A case in south-eastern Spain
per: Navarro del Aguila, Irene, et al.
Publicat: (2022)

Relevancia nutricional de alimentos funcionales: reformulación de cárnicos tradicionales
per: Berasategui, I. (Izaskun), et al.
Publicat: (2015)

Practices of deep-frying processes among food handlers in social food services in Navarra, Spain
per: Garayoa, M.R. (Mª Roncesvalles), et al.
Publicat: (2022)

A brief assessment of eating habits and weight gain in a Mediterranean cohort
per: Zazpe, I. (Itziar), et al.
Publicat: (2011)

Aplicación del Concepto Food Thinking enfocado a la presentación de platos tradicionales con base en avena, cebada y trigo, en la comunidad de Ñamarín, Saraguro
per: Ñauta Toledo, Santiago Gabriel, et al.
Publicat: (2019)

Healthy Eating in the Spanish University Community: A Case Study
per: Arjona Garrido, Ángeles, et al.
Publicat: (2024)

Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
per: García-Blanco, L. (Lorena), et al.
Publicat: (2024)

Fruit and vegetables supply chain organization in Spain: effects on quality and food safety
per: Hernández-Rubio, Jesús, et al.
Publicat: (2016)

Management of the Organic Fraction of Municipal Solid Waste in the Context of a Sustainable and Circular Model: Analysis of Trends in Latin America and the Caribbean
per: Ulloa-Murillo, Leidy Marcela, et al.
Publicat: (2022)

Design and evaluation of functional meat products
per: Garcia-Iñiguez-de-Ciriano, M. (Mikel), et al.
Publicat: (2014)

Propuesta de enseñanza para el desarrollo del pensamiento crítico analizando la relación entre la alimentación y su impacto ambiental
per: Agís Rodríguez, Andrea
Publicat: (2022)

The influence of place of residence, gender and age influence on food group choices in the spanish population: findings from the ANIBES study
per: Samaniego-Vaesken, M.L. (María de Lourdes), et al.
Publicat: (2023)

Glycemic load, glycemic index, bread and incidence of overweight/obesity in a mediterranean cohort: the SUN project
per: Fuente-Arrillaga, C. (Carmen) de la, et al.
Publicat: (2014)

The Sound of Silence: Unspoken Meaning in the Discourse of Pregnant and Breastfeeding Women on Environmental Risks and Food Safety in Spain
per: Company Morales, Miguel, et al.
Publicat: (2022)

An Evolutionary Approach on the Framework of Circular Economy Applied to Agriculture
per: Batlles de la Fuente, Ana, et al.
Publicat: (2022)

Food safety importers’ strategies and typologies of international fresh fruit and vegetables supply chains
per: Hernández-Rubio, Jesús, et al.
Publicat: (2016)

Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France
per: Hernández Rubio, Jesús, et al.
Publicat: (2020)