Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

OBJECTIVE To evaluate the association between consumption of ultra-processed foods and all cause mortality. DESIGN Prospective cohort study. SETTING Seguimiento Universidad de Navarra (SUN) cohort of university graduates, Spain 1999-2018. PARTICIPANTS 19899 participants (12113 women and 778...

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Bibliographic Details
Main Authors: Rico-Campà, A. (Anais), Martinez-Gonzalez, M.A. (Miguel Ángel), Álvarez-Álvarez, I. (Ismael), Raquel, Fuente-Arrillaga, C. (Carmen) de la, Gómez-Donoso, C. (Clara), Bes-Rastrollo, M. (Maira)
Format: info:eu-repo/semantics/article
Language:eng
Published: BMJ 2022
Subjects:
Ultra-processed foods
Consumption
Cause mortality
NOVA classification
Online Access:https://hdl.handle.net/10171/63707

Internet

https://hdl.handle.net/10171/63707

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