Egg consumption and dyslipidemia in a Mediterranean cohort

Egg consumption and dyslipidemia in a Mediterranean cohort

Introduction and objectives: Our aim was to prospectively evaluate the association between egg consumption and dyslipidemia in a Mediterranean cohort. Methods: We followed-up 13,104 Spanish university graduates for a mean period of 8 years. Dietary habits at baseline were assessed using a validate...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Vazquez-Ruiz, Z. (Zenaida), Fuente-Arrillaga, C. (Carmen) de la, Bes-Rastrollo, M. (Maira), Zazpe, I. (Itziar), Santiago, S. (Susana), Razquin, C. (Cristina), Toledo, E. (Estefanía), Martinez-Gonzalez, M.A. (Miguel Ángel)
स्वरूप: info:eu-repo/semantics/article
भाषा:eng
प्रकाशित: Aran 2022
विषय:
Egg consumption
Cohort
Cholesterol
HDL-c
Triglycerides
Dyslipidemia
Consumo de huevo
Cohorte
Triglicéridos
Dislipidemia
Colesterol
ऑनलाइन पहुंच:https://hdl.handle.net/10171/64383

इंटरनेट

https://hdl.handle.net/10171/64383

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