Egg consumption and dyslipidemia in a Mediterranean cohort
Introduction and objectives: Our aim was to prospectively evaluate the association between egg consumption and dyslipidemia in a Mediterranean cohort. Methods: We followed-up 13,104 Spanish university graduates for a mean period of 8 years. Dietary habits at baseline were assessed using a validate...
Main Authors: | , , , , , , , |
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格式: | info:eu-repo/semantics/article |
语言: | eng |
出版: |
Aran
2022
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主题: | |
在线阅读: | https://hdl.handle.net/10171/64383 |