Egg consumption and dyslipidemia in a Mediterranean cohort

Egg consumption and dyslipidemia in a Mediterranean cohort

Introduction and objectives: Our aim was to prospectively evaluate the association between egg consumption and dyslipidemia in a Mediterranean cohort. Methods: We followed-up 13,104 Spanish university graduates for a mean period of 8 years. Dietary habits at baseline were assessed using a validate...

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Dades bibliogràfiques
Autors principals: Vazquez-Ruiz, Z. (Zenaida), Fuente-Arrillaga, C. (Carmen) de la, Bes-Rastrollo, M. (Maira), Zazpe, I. (Itziar), Santiago, S. (Susana), Razquin, C. (Cristina), Toledo, E. (Estefanía), Martinez-Gonzalez, M.A. (Miguel Ángel)
Format: info:eu-repo/semantics/article
Idioma:eng
Publicat: Aran 2022
Matèries:
Egg consumption
Cohort
Cholesterol
HDL-c
Triglycerides
Dyslipidemia
Consumo de huevo
Cohorte
Triglicéridos
Dislipidemia
Colesterol
Accés en línia:https://hdl.handle.net/10171/64383

Internet

https://hdl.handle.net/10171/64383

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