Nutri-Score, alimentos ultraprocesados y salud
El exceso de peso con un índice de masa corporal (IMC) elevado es uno de los factores de riesgo que contribuye en mayor medida a la mortalidad y carga global de enfermedad a nivel mundial1. Se estima que, en el año 2016, el 39% de la población adulta de todo el mundo presentaba sobrepeso y el 13% ob...
Main Authors: | Gómez-Donoso, C. (Clara), Martinez-Gonzalez, M.A. (Miguel Ángel), Bes-Rastrollo, M. (Maira) |
---|---|
Format: | info:eu-repo/semantics/article |
Language: | spa |
Published: |
Gobierno de Navarra
2022
|
Subjects: | |
Online Access: | https://hdl.handle.net/10171/64474 |
Similar Items
-
Consumo de productos ultraprocesados y enfermedades respiratorias sibilantes en niños. Proyecto SENDO
by: Moreno-Galarraga, L. (Laura), et al.
Published: (2024) -
Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project
by: Santos-da-Rocha, B.R. (Bárbara Rafaela), et al.
Published: (2024) -
Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
by: Rico-Campà, A. (Anais), et al.
Published: (2022) -
Ultra‐processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
by: Gómez-Donoso, C. (Clara), et al.
Published: (2024) -
Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study
by: Llavero-Valero, M. (María), et al.
Published: (2022)