Olive oil and prevention of chronic diseases: summary of an International conference

Olive oil and prevention of chronic diseases: summary of an International conference

Olive oil is the foremost source of fat in the Mediterranean area and, among other features, sets the Mediterranean diet apart from other dietary regimens. In January 2018, the International Olive Council convened several worldwide experts at the Robert Mondavi Institute (Davis, CA), to discuss and...

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Bibliographic Details
Main Authors: Visioli, F. (Francesco), Franco, M. (M.), Toledo, E. (Estefanía), Luchsinger, J. (J.), Willett, W.C. (W. C.), Hu, F.B. (Frank B.), Martinez-Gonzalez, M.A. (Miguel Ángel)
Format: info:eu-repo/semantics/article
Language:eng
Published: Elsevier 2022
Subjects:
Cancer
Cardiovascular disease
Fatty acids
Mediterranean diet
Neurodegeneration
Olive oil
Socioeconomic status
Online Access:https://hdl.handle.net/10171/64513

Internet

https://hdl.handle.net/10171/64513

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