Food based dietary patterns and chronic disease prevention

Food based dietary patterns and chronic disease prevention

Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2 diabetes, focusing on areas of uncertainty and future research directions

Bibliographic Details
Main Authors: Schulze, M.B. (Matthias B.), Martinez-Gonzalez, M.A. (Miguel Ángel), Fung, T.T. (Teresa T.), Lichtenstein, A.H. (Alice H.), Forouhi, N.G. (Nita G.)
Format: info:eu-repo/semantics/article
Language:eng
Published: BMJ Publishing Group 2023
Subjects:
Dietary patterns
Cancer
Coronary heart disease
Stroke
Type 2 diabetes Mellitus
Mediterranean diet
Cardiovascular disease
Predimed trial
Online Access:https://hdl.handle.net/10171/65623

Internet

https://hdl.handle.net/10171/65623

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