Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

Gelijkaardige items

• Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project
  door: Martinez-Gonzalez, M.A. (Miguel Ángel), et al.
  Gepubliceerd in: (2014)
• Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
  door: De-la-O-Pascual, V. (Víctor), et al.
  Gepubliceerd in: (2023)
• A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
  door: Gómez-Donoso, C. (Clara), et al.
  Gepubliceerd in: (2021)
• High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project
  door: García-Blanco, L. (Lorena), et al.
  Gepubliceerd in: (2023)
• Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project
  door: Aguilera-Buenosvinos, I. (Inmaculada), et al.
  Gepubliceerd in: (2023)