Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

Objective: To investigate the association between different versions of a provegetarian food pattern (FP) and micronutrient inadequacy.

Bibliographic Details
Main Authors:	Asfura-Carrasco, D. (Daniela), Santiago, S. (Susana), Zazpe, I. (Itziar), Gómez-Donoso, C. (Clara), Bes-Rastrollo, M. (Maira), Martinez-Gonzalez, M.A. (Miguel Ángel)
Format:	info:eu-repo/semantics/article
Language:	eng
Published:	Cambridge University Press 2023
Subjects:	Mediterranean cohort Micronutrients intake adequacy Plant-based diet Provegetarian food pattern
Online Access:	https://hdl.handle.net/10171/66713

Similar Items

Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project
by: Martinez-Gonzalez, M.A. (Miguel Ángel), et al.
Published: (2014)

Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
by: De-la-O-Pascual, V. (Víctor), et al.
Published: (2023)

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
by: Gómez-Donoso, C. (Clara), et al.
Published: (2021)

High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project
by: García-Blanco, L. (Lorena), et al.
Published: (2023)

Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project
by: Aguilera-Buenosvinos, I. (Inmaculada), et al.
Published: (2023)

Association between the carbohydrate quality index (CQI) and nutritional adequacy in a pediatric cohort: The SENDO project
by: Fabios, E. (Elise), et al.
Published: (2024)

The influence of alcohol intake in myopia development or progression: The SUN cohort study
by: Menéndez-Acebal, C. (Covadonga), et al.
Published: (2022)

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study
by: Olza, J. (Josune), et al.
Published: (2021)

Dietary intake and food sources of Niacin, Riboflavin, Thiamin and Vitamin B-6 in a representative sample of the Spanish population. The ANIBES study
by: Mielgo-Ayuso, J. (Juan), et al.
Published: (2023)

A longitudinal assessment of alcohol intake and incident depression: the sun project
by: Gea, A. (Alfredo), et al.
Published: (2014)

Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project
by: Martinez-Gonzalez, M.A. (Miguel Ángel), et al.
Published: (2016)

Dietary patterns and total mortality in a Mediterranean cohort: the SUN project
by: Zazpe, I. (Itziar), et al.
Published: (2013)

Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort
by: Toledo, E. (Estefanía), et al.
Published: (2011)

Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort
by: Vanegas, P. (Paola), et al.
Published: (2023)

Reported fried food consumption and the incidence of hypertension in a spanish cohort: the sun project
by: Sayon-Orea, C. (Carmen), et al.
Published: (2014)

Mediterranean alcohol-drinking pattern and mortality in the SUN (Seguimiento Universidad de Navarra) Project: a prospective cohort study
by: Gea, A. (Alfredo), et al.
Published: (2014)

Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort
by: Vanegas, P. (Paola), et al.
Published: (2023)

Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the spanish population: findings from the ANIBES study
by: Olza, J. (Josune), et al.
Published: (2017)

Iron intake and dietary sources in the spanish population: findings from the ANIBES study
by: Samaniego-Vaesken, M.L. (María de Lourdes), et al.
Published: (2017)

Mediterranean alcohol-drinking pattern and arterial hypertension in the "Seguimiento Universidad de Navarra" (SUN) prospective cohort study
by: Hernandez-Hernandez, A. (Aitor), et al.
Published: (2023)

Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project
by: Oliver, A. (Asier), et al.
Published: (2024)

Mediterranean alcohol-drinking pattern and the incidence of cardiovascular disease and cardiovascular Mortality: the SUN project
by: Hernandez-Hernandez, A. (Aitor), et al.
Published: (2015)

Spatial and temporal patterns of plant community assembly in teo biogeographic regions: a taxonomic and functional approach.
by: Valerio-Galán, M. (Mercedes), et al.
Published: (2022)

Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
by: Abril Ulloa, Sandra Victoria
Published: (2024)

Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: the SENDO project
by: Romanos-Nanclares, A. (Andrea), et al.
Published: (2022)

The influence of place of residence, gender and age influence on food group choices in the spanish population: findings from the ANIBES study
by: Samaniego-Vaesken, M.L. (María de Lourdes), et al.
Published: (2023)

Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study
by: Llavero-Valero, M. (María), et al.
Published: (2022)

Determinants of the adherence to an "a priori" defined Mediterranean dietary pattern
by: Sanchez-Villegas, A. (Almudena), et al.
Published: (2011)

Ultra‐processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
by: Gómez-Donoso, C. (Clara), et al.
Published: (2024)

CHO intake alters obesity risk associated with Pro12Ala polymorphism of PPARgamma gene
by: Marti-del-Moral, A. (Amelia), et al.
Published: (2011)

Empirically derived food patterns and the risk of total mortality and cardiovascular events in the predimed study
by: Martinez-Gonzalez, M.A. (Miguel Ángel), et al.
Published: (2014)

A score appraising paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
by: De-la-O-Pascual, V. (Víctor), et al.
Published: (2022)

Dietary diversity and nutritional adequacy among an older Spanish population with Metabolic Syndrome in the PREDIMED-Plus study: a cross-sectional analysis
by: Cano-Ibañez, N. (Naomi), et al.
Published: (2019)

Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort
by: Grosso, G. (Giuseppe), et al.
Published: (2023)

Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study
by: Nissensohn, M. (Mariela), et al.
Published: (2017)

Food based dietary patterns and chronic disease prevention
by: Schulze, M.B. (Matthias B.), et al.
Published: (2023)

Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study
by: Perez-Rodrigo, C. (Carmen), et al.
Published: (2017)

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial
by: Tresserra-Rimbau, A. (Anna), et al.
Published: (2014)

Validity and reproducibility of a semi-quantitative food frequency questionnaire in Spanish preschoolers - The SENDO project
by: Zazpe, I. (Itziar), et al.
Published: (2023)

Alcohol intake, wine consumption and the development of depression: the PREDIMED study
by: Gea, A. (Alfredo), et al.
Published: (2014)