High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project
Due to its rising prevalence, which parallels that of ultraprocessed food (UPF) consumption, inadequate micronutrient intake in childhood is a public health concern. This study aimed to evaluate the association between UPF consumption and inadequate intake of 20 micronutrients in a sample of child...
| Main Authors: | , , , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | eng |
| Published: |
Springer
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10171/67258 |