Photocatalytic and antibacterial performance of β-cyclodextrin-TiO2 nanoparticles loading sorbic and benzoic acids
TiO2 nanoparticles (NPs) have been modified with β-cyclodextrin (βCD)-food preservative complexes. The susceptibility of Escherichia coli and Staphylococcus aureus to TiO2 NPs, sorbic acid (SA), benzoic acid (BA), and β-Cyclodextrin-TiO2 NPs including SA or BA, was studied. At 0.5 mg mL−1, TiO2 NPs...
| Main Authors: | , , , |
|---|---|
| Format: | info:eu-repo/semantics/article |
| Language: | eng |
| Published: |
Elsevier
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10171/68323 |