Photocatalytic and antibacterial performance of β-cyclodextrin-TiO2 nanoparticles loading sorbic and benzoic acids
TiO2 nanoparticles (NPs) have been modified with β-cyclodextrin (βCD)-food preservative complexes. The susceptibility of Escherichia coli and Staphylococcus aureus to TiO2 NPs, sorbic acid (SA), benzoic acid (BA), and β-Cyclodextrin-TiO2 NPs including SA or BA, was studied. At 0.5 mg mL−1, TiO2 NPs...
Main Authors: | Goñi-Ciaurriz, L. (Leire), Rosas-Val, P. (Pablo), Gamazo, C. (Carlos), Vélaz, I. (Itziar) |
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Format: | info:eu-repo/semantics/article |
Language: | eng |
Published: |
Elsevier
2024
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Subjects: | |
Online Access: | https://hdl.handle.net/10171/68323 |
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