Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

Bibliographic Details
Main Authors: Henn, M. (Matthias), Babio, N. (Nancy), Romaguera, D. (Dora), Vazquez-Ruiz, Z. (Zenaida), Konieczna, J. (Jadwiga), Vioque, J. (Jesús), Torres-Collado, L. (Laura), Razquin, C. (Cristina), Buil-Cosiales, P. (Pilar), Fito, M. (Montserrat), Schröder, H. (Helmut), Hu, F.B. (Frank B.), Abete, I. (Itziar), Zulet, M.A. (María Ángeles), Fernández-Villa, T. (Tania), Martin, V. (Vicente), Estruch, R. (Ramón), Vidal, J. (Josep)
Format: info:eu-repo/semantics/article
Language:eng
Published: 2024
Subjects:
Coffee consumption
Caffeine
Visceral fat
DXA
PREDIMED-Plus trial
Adiposity distribution
Online Access:https://hdl.handle.net/10171/68325

Internet

https://hdl.handle.net/10171/68325

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