Ultra‐processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

Ultra‐processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

Purpose A growing body of evidence shows that consumption of ultra-processed foods (UPF) is associated with a higher risk of cardiometabolic diseases, which, in turn, have been linked to depression. This suggests that UPF might also be asso- ciated with depression, which is among the global lead...

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Bibliographic Details
Main Authors: Gómez-Donoso, C. (Clara), Sanchez-Villegas, A. (Almudena), Martinez-Gonzalez, M.A. (Miguel Ángel), Gea, A. (Alfredo), De-Deus-Mendonça, R. (Raquel), Lahortiga-Ramos, F. (Francisca), Bes-Rastrollo, M. (Maira)
Format: info:eu-repo/semantics/article
Language:eng
Published: Springer 2024
Subjects:
Materias Investigacion::Ciencias de la Salud::Medicina preventiva
SUN cohort
Prospective study
Food processing
Ultra-processed food
Depression
Online Access:https://hdl.handle.net/10171/68873

Internet

https://hdl.handle.net/10171/68873

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