Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort

Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort

Background & aims: A potential protection against COVID-19 by a high-quality dietary pattern is to be expected given the biological plausibility supporting the beneficial effects of an adequate dietary intake on the immune system. However, knowledge on the relationship between long-term maintai...

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Bibliographic Details
Main Authors: Carlos-Chillerón, S. (Silvia), Gea, A. (Alfredo), Bes-Rastrollo, M. (Maira), Fernández-Lázaro, C.I. (César I.), Martinez-Gonzalez, M.A. (Miguel Ángel), Pérez-Araluce, R.M. (Rafael María)
Format: info:eu-repo/semantics/article
Language:eng
Published: 2024
Subjects:
COVID-19
Mediterranean diet
Health professionals
Online Access:https://hdl.handle.net/10171/68938

Internet

https://hdl.handle.net/10171/68938

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