Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort

Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort

Background & aims: A potential protection against COVID-19 by a high-quality dietary pattern is to be expected given the biological plausibility supporting the beneficial effects of an adequate dietary intake on the immune system. However, knowledge on the relationship between long-term maintai...

Detaylı Bibliyografya
Asıl Yazarlar:	Carlos-Chillerón, S. (Silvia), Gea, A. (Alfredo), Bes-Rastrollo, M. (Maira), Fernández-Lázaro, C.I. (César I.), Martinez-Gonzalez, M.A. (Miguel Ángel), Pérez-Araluce, R.M. (Rafael María)
Materyal Türü:	info:eu-repo/semantics/article
Dil:	eng
Baskı/Yayın Bilgisi:	2024
Konular:	COVID-19 Mediterranean diet Health professionals
Online Erişim:	https://hdl.handle.net/10171/68938

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