Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort

Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort

Background & aims: A potential protection against COVID-19 by a high-quality dietary pattern is to be expected given the biological plausibility supporting the beneficial effects of an adequate dietary intake on the immune system. However, knowledge on the relationship between long-term maintai...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Carlos-Chillerón, S. (Silvia), Gea, A. (Alfredo), Bes-Rastrollo, M. (Maira), Fernández-Lázaro, C.I. (César I.), Martinez-Gonzalez, M.A. (Miguel Ángel), Pérez-Araluce, R.M. (Rafael María)
Μορφή: info:eu-repo/semantics/article
Γλώσσα:eng
Έκδοση: 2024
Θέματα:
COVID-19
Mediterranean diet
Health professionals
Διαθέσιμο Online:https://hdl.handle.net/10171/68938

Διαδίκτυο

https://hdl.handle.net/10171/68938

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