Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project

Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project

Brackground: Ultra-processed food (UPF) consumption is increasing exponentially, becoming a matter of concern for Public Health, given its adverse health effects. Objective: To identify individual and family factors predicting UPF consumption in childhood. Design: The SENDO project is an ongoi...

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Bibliographic Details
Main Authors: García-Blanco, L. (Lorena), De-la-O-Pascual, V. (Víctor), Berasaluce, A. (Arantxa), Moreno-Galarraga, L. (Laura), Martinez-Gonzalez, M.A. (Miguel Ángel), Martin-Calvo, N. (Nerea)
Format: info:eu-repo/semantics/article
Language:eng
Published: Cambridge University Press 2024
Subjects:
Ultra-processed foods
Dietary attitudes
Eating habits
Nutritional knowledge
Screen time
Online Access:https://hdl.handle.net/10171/69126

Internet

https://hdl.handle.net/10171/69126

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