Development and validation of a new home cooking frequency questionnaire: A pilot study

Development and validation of a new home cooking frequency questionnaire: A pilot study

Home cooking and the type of cooking techniques can have an effect on our health. However, as far as we know, there is no questionnaire that measures in depth the frequency and type of cooking techniques used at home. Our aim was to design a new Home Cooking Frequency Questionnaire (HCFQ) and to pre...

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Bibliographic Details
Main Authors: Goñi-Mateos, L. (Leticia), Gil, M. (Mario), De-la-O-Pascual, V. (Víctor), Martinez-Gonzalez, M.A. (Miguel Ángel), Eisenberg, D.M. (David M.), Pueyo-Garrigues, M. (María), Vasilj, M. (María), Gayoso, L. (Lucía), Etxeberria, U. (Usune), Ruiz-Canela, M. (Miguel)
Format: info:eu-repo/semantics/article
Language:eng
Published: MDPI 2024
Subjects:
Culinary habits
Culinary medicine
Culinary nutrition
Home cooking
Validity
Online Access:https://hdl.handle.net/10171/69300

Internet

https://hdl.handle.net/10171/69300

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