Development and validation of a new home cooking frequency questionnaire: A pilot study
Home cooking and the type of cooking techniques can have an effect on our health. However, as far as we know, there is no questionnaire that measures in depth the frequency and type of cooking techniques used at home. Our aim was to design a new Home Cooking Frequency Questionnaire (HCFQ) and to pre...
Main Authors: | Goñi-Mateos, L. (Leticia), Gil, M. (Mario), De-la-O-Pascual, V. (Víctor), Martinez-Gonzalez, M.A. (Miguel Ángel), Eisenberg, D.M. (David M.), Pueyo-Garrigues, M. (María), Vasilj, M. (María), Gayoso, L. (Lucía), Etxeberria, U. (Usune), Ruiz-Canela, M. (Miguel) |
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Format: | info:eu-repo/semantics/article |
Language: | eng |
Published: |
MDPI
2024
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Subjects: | |
Online Access: | https://hdl.handle.net/10171/69300 |
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