Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and resilient lifestyle. The objective of this study is to examine the food consum...
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| 格式: | ARTÍCULO |
| 語言: | es_ES |
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2024
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| 在線閱讀: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85177211628&doi=10.1016%2fj.heliyon.2023.e21585&origin=inward&txGid=77a415ea8d952f020405af6803f70eb3 |