Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and resilient lifestyle. The objective of this study is to examine the food consum...

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Autore principale: Abril Ulloa, Sandra Victoria
Natura: ARTÍCULO
Lingua:es_ES
Pubblicazione: 2024
Soggetti:
COVID-19
Dietary diversity
Food consumption pattern
Food consumption score
Food-related behaviors
Pandemics
Accesso online:https://www.scopus.com/record/display.uri?eid=2-s2.0-85177211628&doi=10.1016%2fj.heliyon.2023.e21585&origin=inward&txGid=77a415ea8d952f020405af6803f70eb3

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https://www.scopus.com/record/display.uri?eid=2-s2.0-85177211628&doi=10.1016%2fj.heliyon.2023.e21585&origin=inward&txGid=77a415ea8d952f020405af6803f70eb3

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