Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years

Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years

Introduction. There is growing consensus globally that the consumption of ultra- processed food (UPF) can negatively affect the nutritional status of children. Objective. The present study aims to evaluate associations between the consumption of UPF and the nutritional status in a sample of Uruguaya...

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Bibliographic Details
Main Author: Gomez Ayora, Andrea Ximena
Format: ARTÍCULO
Language:es_ES
Published: 2024
Subjects:
Ultra-processed foods
Body mass index
Child
Childhood obesity
Eating behavior
Online Access:http://dspace.ucuenca.edu.ec/handle/123456789/44274
https://www.scopus.com/record/display.uri?eid=2-s2.0-85185589420&origin=resultslist&sort=plf-f&src=s&sid=4802a56dd9a27e42fdbdda268bc79803&sot=b&sdt=b&s=TITLE-ABS-KEY%28Ultra-processed+food+consumption+and+nutritional+status+in+Uruguayan+and+Brazilian+children+between+three+to+five+years%29&sl=86&sessionSearchId=4802a56dd9a27e42fdbdda268bc79803&relpos=0

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http://dspace.ucuenca.edu.ec/handle/123456789/44274
https://www.scopus.com/record/display.uri?eid=2-s2.0-85185589420&origin=resultslist&sort=plf-f&src=s&sid=4802a56dd9a27e42fdbdda268bc79803&sot=b&sdt=b&s=TITLE-ABS-KEY%28Ultra-processed+food+consumption+and+nutritional+status+in+Uruguayan+and+Brazilian+children+between+three+to+five+years%29&sl=86&sessionSearchId=4802a56dd9a27e42fdbdda268bc79803&relpos=0

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