Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years
Introduction. There is growing consensus globally that the consumption of ultra- processed food (UPF) can negatively affect the nutritional status of children. Objective. The present study aims to evaluate associations between the consumption of UPF and the nutritional status in a sample of Uruguaya...
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http://dspace.ucuenca.edu.ec/handle/123456789/44274https://www.scopus.com/record/display.uri?eid=2-s2.0-85185589420&origin=resultslist&sort=plf-f&src=s&sid=4802a56dd9a27e42fdbdda268bc79803&sot=b&sdt=b&s=TITLE-ABS-KEY%28Ultra-processed+food+consumption+and+nutritional+status+in+Uruguayan+and+Brazilian+children+between+three+to+five+years%29&sl=86&sessionSearchId=4802a56dd9a27e42fdbdda268bc79803&relpos=0