In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

β-carotene is a carotenoid with provitamin A activity and other health benefits, which needs to become bioavailable upon oral intake to exert its biological activity. A better understanding of its behaviour and stability in the gastrointestinal tract and means to increase its bioavailability are hig...

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Bibliographic Details
Main Authors: Ruales Najera, Jeny Cumanda, Van de Wiele, Tom Richard, Donoso Moscoso, Silvana Patricia, Cabezas Teran, Katty Elizabeth, Grootaert, Charlotte, Ortiz Ulloa, Silvia Johana, Van Camp, John Hendrik, Van Bockstaele, Filip
Format: ARTÍCULO
Language:es_ES
Published: 2024
Subjects:
Microparticles
Carotenoids provitamin A
Inulin
Fructooligosaccharides
Caco 2 cells
Microencapsulation
Filtration
Online Access:http://dspace.ucuenca.edu.ec/handle/123456789/44317
https://www.scopus.com/record/display.uri?eid=2-s2.0-85144270817&origin=resultslist&sort=plf-f&src=s&sid=e870743b844449ede83ed77e01e1aacb&sot=b&sdt=b&s=TITLE-ABS-KEY%28In+vitro+bioaccessibility+and+uptake+of%29&sl=15&sessionSearchId=e870743b844449ede83ed77e01e1aacb

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