Effect of Agroindustrial Waste Substrate Fermented with Lactic Acid Bacteria and Yeast on Changes in the Gut Microbiota of Guinea Pigs

Effect of Agroindustrial Waste Substrate Fermented with Lactic Acid Bacteria and Yeast on Changes in the Gut Microbiota of Guinea Pigs

The aim of the study was to evaluate the impact of probiotics obtained from an agroindustrial waste substrate fermented with lactic acid bacteria and/or yeasts on the health and changes in the microbiota of the digestive tract of guinea pigs. Eighty male guinea pigs, Kuri breed, 30 days old and 250...

Descripción completa

Detalles Bibliográficos
Autores principales: Once Carabajo, Veronica Elizabeth, Miranda Yuquilema, Jose Efrain, Coyago Sanchez, Marco Vinicio, Taboada Pico, Juan Wualverto
Formato: ARTÍCULO
Lenguaje:es_ES
Publicado: 2024
Materias:
Intestinal health
Performance
Production
Intestinal flora
Probiotic
Acceso en línea:http://dspace.ucuenca.edu.ec/handle/123456789/44319
https://www.scopus.com/record/display.uri?eid=2-s2.0-85183105615&doi=10.3390%2fmicroorganisms12010133&origin=inward&txGid=8a6845d09738a46debc03203ebdaed2c

Internet

http://dspace.ucuenca.edu.ec/handle/123456789/44319
https://www.scopus.com/record/display.uri?eid=2-s2.0-85183105615&doi=10.3390%2fmicroorganisms12010133&origin=inward&txGid=8a6845d09738a46debc03203ebdaed2c

Ejemplares similares