Effect of Agroindustrial Waste Substrate Fermented with Lactic Acid Bacteria and Yeast on Changes in the Gut Microbiota of Guinea Pigs

Effect of Agroindustrial Waste Substrate Fermented with Lactic Acid Bacteria and Yeast on Changes in the Gut Microbiota of Guinea Pigs

The aim of the study was to evaluate the impact of probiotics obtained from an agroindustrial waste substrate fermented with lactic acid bacteria and/or yeasts on the health and changes in the microbiota of the digestive tract of guinea pigs. Eighty male guinea pigs, Kuri breed, 30 days old and 250...

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Hlavní autoři: Once Carabajo, Veronica Elizabeth, Miranda Yuquilema, Jose Efrain, Coyago Sanchez, Marco Vinicio, Taboada Pico, Juan Wualverto
Médium: ARTÍCULO
Jazyk:es_ES
Vydáno: 2024
Témata:
Intestinal health
Performance
Production
Intestinal flora
Probiotic
On-line přístup:http://dspace.ucuenca.edu.ec/handle/123456789/44319
https://www.scopus.com/record/display.uri?eid=2-s2.0-85183105615&doi=10.3390%2fmicroorganisms12010133&origin=inward&txGid=8a6845d09738a46debc03203ebdaed2c

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http://dspace.ucuenca.edu.ec/handle/123456789/44319
https://www.scopus.com/record/display.uri?eid=2-s2.0-85183105615&doi=10.3390%2fmicroorganisms12010133&origin=inward&txGid=8a6845d09738a46debc03203ebdaed2c

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