Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

We investigated the influence of different dietary formulation of n-3 polyunsaturated fatty acids (PUFA) on rat tissue fatty acid (FA) incorporation and consequent modulation of their bioactive metabolite N-acylethanolamines (NAE). For 10 weeks, rats were fed diets with 12% of fat from milk + 4% soy...

Полное описание

Библиографические подробности
Главные авторы: Murru, Elisabetta, Lopes, Paula A., Carta, Gianfranca, Manca, Claudia, Abolghasemi, Armita, Guil Guerrero, José Luis, M. Prates, José A., Banni, Sebastiano
Формат: info:eu-repo/semantics/article
Язык:English
Опубликовано: MDPI 2021
Предметы:
N-acylethanolamides (NAE)
dietary n-3 PUFA
vegetable oils
marine oils
microalga oils
Online-ссылка:http://hdl.handle.net/10835/10034
https://doi.org/10.3390/nu13020625

Internet

http://hdl.handle.net/10835/10034
https://doi.org/10.3390/nu13020625

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