Ultraviolet Transparency of Plastic Films Determines the Quality of Lettuce (Lactuca sativa L.) Grown in a Greenhouse
The quality of red lettuce is based on the content of anthocyanin pigments, and the content of these pigments increases when the plant receives ultraviolet radiation. Lettuce crops are increasingly being grown in greenhouses to provide better quality fresh lettuce; however, both quality and producti...
| 主要な著者: | , , , |
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| フォーマット: | info:eu-repo/semantics/article |
| 言語: | English |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | http://hdl.handle.net/10835/10038 https://doi.org/10.3390/agronomy11020358 |