Microplastics and Their Effect in Horticultural Crops: Food Safety and Plant Stress

Microplastics and Their Effect in Horticultural Crops: Food Safety and Plant Stress

The presence of micro and nanoplastics in the food chain constitutes an emergent multifactorial food safety and physiological stress problem, which must be approached with a strategic perspective since it affects public health when consuming products that have this pollutant, such as fish and crusta...

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Bibliographic Details
Main Authors: Carrasco Silva, Gilda, Galleguillos Madrid, Felipe M., Hernández, Diógenes, Pincheira, Gonzalo, Peralta, Ana Karina, Urrestarazu Gavilán, Miguel, Vergara Carmona, Victor, Fuentes Peñailillo, Fernando
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2021
Subjects:
horticulture
environment
crop production
pollutant agent
Online Access:http://hdl.handle.net/10835/12099
https://doi.org/10.3390/agronomy11081528

Internet

http://hdl.handle.net/10835/12099
https://doi.org/10.3390/agronomy11081528

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