Microplastics and Their Effect in Horticultural Crops: Food Safety and Plant Stress
The presence of micro and nanoplastics in the food chain constitutes an emergent multifactorial food safety and physiological stress problem, which must be approached with a strategic perspective since it affects public health when consuming products that have this pollutant, such as fish and crusta...
| Main Authors: | , , , , , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | English |
| Published: |
MDPI
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10835/12099 https://doi.org/10.3390/agronomy11081528 |