Water–Energy–Food Nexus in the Agri-Food Sector: Research Trends and Innovating Practices
Natural resources are becoming scarcer and, together with the growth of the population, a widespread situation of overexploitation is inevitable that has become the biggest challenge for today’s world. In this context, the agri-food sector has a considerable environmental impact in terms of water an...
| Asıl Yazarlar: | , , |
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| Materyal Türü: | info:eu-repo/semantics/article |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
MDPI
2021
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| Konular: | |
| Online Erişim: | http://hdl.handle.net/10835/13095 |