Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of Mugil cephalus

Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of Mugil cephalus

The possibility of improving the nutritional quality of plant byproducts (brewers’ spentgrain and rice bran) through an enzyme treatment was tested in a formulated feed for grey mullet(Mugil cephalus). The enzyme treatment was carried out by Solid-State Hydrolysis (SSH) using acommercial preparatio...

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Bibliographic Details
Main Authors: Martínez-Antequera, Francisca P., Barranco-Ávila, Isabel, Martos-Sitcha, Juan A., Moyano López, Francisco Javier
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2022
Subjects:
aquaculture feeds
plant byproducts
enzymatic pretreatment
Online Access:http://hdl.handle.net/10835/13263

Internet

http://hdl.handle.net/10835/13263

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