Consumer knowledge and attitudes towards microalgae as food: The case of Spain
Spanish consumers’ knowledge and attitudes towards microalgae as food were assessed using a specific questionnaire - a total of 3,084 Spanish consumers over 18 years old were considered in the current study. Overall, the questionnaire revealed that there is a huge lack of knowledge on basic aspects...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | info:eu-repo/semantics/article |
| Language: | English |
| Published: |
2022
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| Online Access: | http://hdl.handle.net/10835/13295 |