APA (7th ed.) Citation

Lafarga, T., Rodríguez-Bermúdez, R., Morillas-España, A., Villaró, S., García-Vaquero, M., Morán, L., . . . Francisco Gabriel, A. (2022). Consumer knowledge and attitudes towards microalgae as food: The case of Spain.

Chicago Style (17th ed.) Citation

Lafarga, Tomas, Ruth Rodríguez-Bermúdez, Ainoa Morillas-España, Silvia Villaró, Marco García-Vaquero, Lara Morán, Ana Sanchez-Zurano, Cynthia Victoria González-López, and Acién-Fernández Francisco Gabriel. Consumer Knowledge and Attitudes Towards Microalgae as Food: The Case of Spain. 2022.

MLA (8th ed.) Citation

Lafarga, Tomas, et al. Consumer Knowledge and Attitudes Towards Microalgae as Food: The Case of Spain. 2022.