Microalgae for the Food Industry: From Biomass Production to the Development of Functional Foods
The human population is expected to reach 9.5 billion people by 2050. Feeding this expanded population presents the enormous challenge of doubling food production. This is an enormous challenge, not only because of technological limitations, but also because this production increase must be carried...
| Main Authors: | , |
|---|---|
| Format: | info:eu-repo/semantics/article |
| Language: | English |
| Published: |
MDPI
2022
|
| Online Access: | http://hdl.handle.net/10835/13435 |