Identificación de migrantes polares en botellas de plástico para el envasado de aceite de oliva mediante espectrometría de masas de alta resolución y estrategias ómicas

Identificación de migrantes polares en botellas de plástico para el envasado de aceite de oliva mediante espectrometría de masas de alta resolución y estrategias ómicas

Bibliographic Details
Main Author:	Jambrina Henández, Eva
Format:	info:eu-repo/semantics/doctoralThesis
Language:	Spanish / Castilian
Published:	2022
Subjects:	Trabajo Fin de Máster de la Universidad de Almería Materiales en contacto con alimentos Espectrometría de masas de alta resolución Análisis metabolómico no dirigido Simulantes no alimentarios Aceite de oliva Food contact materials High resolution mass spectrometry Non target metabolomic analysis Food simulants Olive oil
Online Access:	http://hdl.handle.net/10835/13830

Similar Items

Estrategias para el estudio de plaguicidas específicos y sus metabolitos mediante espectrometría de masas de alta resolución
by: López Ruiz, Rosalía
Published: (2021)

La Oliva: índices analíticos
by: Castellanos de Goa, Alida

Técnicas cromatográficas acopladas a espectrometría de masas de baja y alta resolución aplicadas al análisis de contaminantes orgánicos en seguridad alimentaria y control ambiental
by: Valera Tarifa, Noelia María
Published: (2021)

Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
by: Abril Ulloa, Sandra Victoria
Published: (2024)

Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project
by: Santos-da-Rocha, B.R. (Bárbara Rafaela), et al.
Published: (2024)

Efecto de los aceites de oliva y soya ozonizados en la cicatrización de heridas postquirúrgicas en perros
by: Quizhpilema Palaguachi, Diana Maricela, et al.
Published: (2017)

Determinación de aceites minerales en aceite de oliva mediante extracción en fase sólida en combinación con cromatografía de gases-detector de ionización de la llama
by: Rovira Cruz, María del Mar
Published: (2020)

Water–Energy–Food Nexus in the Agri-Food Sector: Research Trends and Innovating Practices
by: Correa-Porcel, Víctor, et al.
Published: (2021)

Políticas alimentarias para prevenir la obesidad y las principales enfermedades no transmisibles en España: querer es poder
by: Royo-Bordonada, M.A. (Miguel Angel), et al.
Published: (2022)

Nutri-Score, alimentos ultraprocesados y salud
by: Gómez-Donoso, C. (Clara), et al.
Published: (2022)

Reported fried food consumption and the incidence of hypertension in a spanish cohort: the sun project
by: Sayon-Orea, C. (Carmen), et al.
Published: (2014)

Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review
by: Sayon-Orea, C. (Carmen), et al.
Published: (2017)

Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study
by: Llavero-Valero, M. (María), et al.
Published: (2022)

Ultra‐processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
by: Gómez-Donoso, C. (Clara), et al.
Published: (2024)

Fast food consumption and gestational diabetes incidence in the SUN project
by: Dominguez, L.J. (Ligia J.), et al.
Published: (2014)

Evaluation of the Hazard Analysis and Critical Control Points (HACCP) System in small catering companies. Proposals for improvement
by: Garayoa, M.R. (Mª Roncesvalles), et al.
Published: (2013)

Strategies for the development of food products oriented to people with dysphagia
by: Giura, L.M. (Larisa-Mihaela), et al.
Published: (2023)

Food Reward and Food Choice. An Inquiry Through The Liking and Wanting Model
by: Recio Román, Almudena, et al.
Published: (2020)

Sustainable innovation though developing hybrid agri-food supply chains. A case in south-eastern Spain
by: Navarro del Aguila, Irene, et al.
Published: (2022)

Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
by: Fritsch, Caroline, et al.
Published: (2020)

El desperdicio de alimentos en la industria agroalimentaria española: iniciativas empresariales para su reducción.
by: López Pérez, Leandro
Published: (2022)

Aplicación del Concepto Food Thinking enfocado a la presentación de platos tradicionales con base en avena, cebada y trigo, en la comunidad de Ñamarín, Saraguro
by: Ñauta Toledo, Santiago Gabriel, et al.
Published: (2019)

Healthy Eating in the Spanish University Community: A Case Study
by: Arjona Garrido, Ángeles, et al.
Published: (2024)

Estado del conocimiento de los insectos como alimento: evolución y situación actual
by: Rodríguez Montero, María
Published: (2019)

Determinación de neuropéptidos en cerebro de abeja europea (Apis mellifera) mediante LC-QqQ-MS
by: Muñoz Bruque, Germán
Published: (2019)

Manual de procedimientos que aseguren la calidad en la Planta Procesadora de Frutas y Vegetales Zhical Frozen Foods
by: Gómez Suárez, Paúl
Published: (2014)

Aplicación de nuevas técnicas de espectrometría de masas para la evaluación de plaguicidas en muestras vegetales y ambientales
by: García Valverde, Mar
Published: (2023)

Dietary intake and food sources of Niacin, Riboflavin, Thiamin and Vitamin B-6 in a representative sample of the Spanish population. The ANIBES study
by: Mielgo-Ayuso, J. (Juan), et al.
Published: (2023)

Longer breastfeeding duration is associated with lower consumption of ultraprocessed foods in a sample of spanish preschoolers: The SENDO project
by: Oliver, A. (Asier), et al.
Published: (2023)

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
by: Rico-Campà, A. (Anais), et al.
Published: (2022)

High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project
by: García-Blanco, L. (Lorena), et al.
Published: (2023)

Fruit and vegetables supply chain organization in Spain: effects on quality and food safety
by: Hernández-Rubio, Jesús, et al.
Published: (2016)

Management of the Organic Fraction of Municipal Solid Waste in the Context of a Sustainable and Circular Model: Analysis of Trends in Latin America and the Caribbean
by: Ulloa-Murillo, Leidy Marcela, et al.
Published: (2022)

Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort
by: Toledo, E. (Estefanía), et al.
Published: (2011)

Longer breastfeeding duration is associated with lower consumption of ultraprocessed foods in a sample of Spanish preschoolers: The SENDO Project
by: Oliver, A. (Asier), et al.
Published: (2023)

Metabolomics and microbiomes as potential tools to evaluate the effects of the mediterranean diet
by: Jin, Q. (Qi), et al.
Published: (2021)

Determinación de fungicidas triazólicos en frutas y hortalizas mediante cromatografía de líquidos acoplada a espectrometría de masas
by: Sánchez Quesada, Alejandro
Published: (2020)

Estudio del ajuste espectral en la confirmación de resultados por cromatografía de gases-espectrometría de masas en tándem
by: Fernández Ramos, Belén
Published: (2012)

The Sound of Silence: Unspoken Meaning in the Discourse of Pregnant and Breastfeeding Women on Environmental Risks and Food Safety in Spain
by: Company Morales, Miguel, et al.
Published: (2022)

Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study
by: San-Cristobal, R. (Rodrigo), et al.
Published: (2017)