Screening of lesser known dry-salted fish species for fatty acids, tocopherols, and squalene

Screening of lesser known dry-salted fish species for fatty acids, tocopherols, and squalene

The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits. FAs were analyzed by GC-FID, and tocols and squalene were analyzed by HPLC-DAD. With some exceptions, docosahexaenoic...

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Bibliographic Details
Main Authors: Lyashenko, Svetlana, Chileh Chelh, Tarik, Rincón Cervera, Miguel Ángel, Ishenko, Zalina, Denisenko, Oleg, Karpenko, Valentina, Torres García, Irene, Guil Guerrero, José Luis
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2023
Subjects:
salted–dried fish
omega-3 fatty acids
DHA
EPA
tocopherols
squalene
nutritional quality indices
Online Access:http://hdl.handle.net/10835/14412

Internet

http://hdl.handle.net/10835/14412

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