Effect of dietary protein level and source on digestive enzyme proteolytic activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850
The effect of dietary protein level and protein source on growth and proteolytic activity of juvenile Solea senegalensis was studied. In Experiment 1 fish were fed on four experimental diets containing increased levels of protein (36, 46, 56 and 67 %). In Experiment 2 Senegalese sole were fed on fiv...
| Päätekijät: | , , , , , , , |
|---|---|
| Aineistotyyppi: | info:eu-repo/semantics/article |
| Kieli: | English |
| Julkaistu: |
Aquaculture International
2012
|
| Aiheet: | |
| Linkit: | http://hdl.handle.net/10835/1442 |