Effect of dietary protein level and source on digestive enzyme proteolytic activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850

The effect of dietary protein level and protein source on growth and proteolytic activity of juvenile Solea senegalensis was studied. In Experiment 1 fish were fed on four experimental diets containing increased levels of protein (36, 46, 56 and 67 %). In Experiment 2 Senegalese sole were fed on fiv...

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Príomhchruthaitheoirí: Rodiles Guerrero, Ana, Santigosa, E., Herrera, M, Hachero-Cruzado, I, Cordero, M.L., Martínez-Llorens, S, Lall, Santosh P., Alarcón López, Francisco Javier
Formáid: info:eu-repo/semantics/article
Teanga:English
Foilsithe / Cruthaithe: Aquaculture International 2012
Ábhair:
Rochtain ar líne:http://hdl.handle.net/10835/1442

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