Effect of dietary protein level and source on digestive enzyme proteolytic activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850

Effect of dietary protein level and source on digestive enzyme proteolytic activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850

The effect of dietary protein level and protein source on growth and proteolytic activity of juvenile Solea senegalensis was studied. In Experiment 1 fish were fed on four experimental diets containing increased levels of protein (36, 46, 56 and 67 %). In Experiment 2 Senegalese sole were fed on fiv...

書誌詳細
主要な著者:	Rodiles Guerrero, Ana, Santigosa, E., Herrera, M, Hachero-Cruzado, I, Cordero, M.L., Martínez-Llorens, S, Lall, Santosh P., Alarcón López, Francisco Javier
フォーマット:	info:eu-repo/semantics/article
言語:	English
出版事項:	Aquaculture International 2012
主題:	Aquaculture Nutrition
オンライン･アクセス:	http://hdl.handle.net/10835/1442

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