Evolution of enzymatic activities and carbon fractions throughout composting of plant waste

Evolution of enzymatic activities and carbon fractions throughout composting of plant waste

Many alternatives for the proper disposal of horticultural plant wastes have been studied, and composting is one of the most attractive due to its insignificant environmental impact and low cost. The quality of compost for agronomical use is related to the degree of organic matter maturation and s...

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Bibliographic Details
Main Authors: Jurado Rodríguez, Macarena Del Mar, Suárez Estrella, Francisca, Vargas García, María Del Carmen, López López, María Josefa, López González, Juan Antonio, Moreno Casco, José Joaquín
Format: info:eu-repo/semantics/article
Language:English
Published: Elsevier 2024
Subjects:
Composting
Enzymatic activity
Stability
Humification
Online Access:http://hdl.handle.net/10835/15086
https://doi.org/10.1016/j.jenvman.2013.12.020

Internet

http://hdl.handle.net/10835/15086
https://doi.org/10.1016/j.jenvman.2013.12.020

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