Orientation towards the internationalization: the case of the olive oil sector in Almería

Míreanna comhchosúla

• Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
  de réir: Sánchez-Quesada, C. (Cristina), et al.
  Foilsithe / Cruthaithe: (2023)
• Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
  de réir: Guasch-Ferre, M. (Marta), et al.
  Foilsithe / Cruthaithe: (2014)
• Olive oil and prevention of chronic diseases: summary of an International conference
  de réir: Visioli, F. (Francesco), et al.
  Foilsithe / Cruthaithe: (2022)
• Virgin olive oil and health: summary of the III international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018
  de réir: Gaforio, J.J. (José Juan), et al.
  Foilsithe / Cruthaithe: (2021)
• Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
  de réir: García-Gavilán, J.F. (Jesús F.), et al.
  Foilsithe / Cruthaithe: (2017)