Dielectric Spectroscopy in Biomaterials: Agrophysics
Being dependent on temperature and frequency, dielectric properties are related to various types of food. Predicting multiple physical characteristics of agri-food products has been the main objective of non-destructive assessment possibilities executed in many studies on horticultural products and...
| Հիմնական հեղինակներ: | , , , , |
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| Ձևաչափ: | info:eu-repo/semantics/article |
| Լեզու: | English |
| Հրապարակվել է: |
MDPI
2020
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| Խորագրեր: | |
| Առցանց հասանելիություն: | http://hdl.handle.net/10835/7399 |