Dielectric Spectroscopy in Biomaterials: Agrophysics

Dielectric Spectroscopy in Biomaterials: Agrophysics

Being dependent on temperature and frequency, dielectric properties are related to various types of food. Predicting multiple physical characteristics of agri-food products has been the main objective of non-destructive assessment possibilities executed in many studies on horticultural products and...

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Bibliographic Details
Main Authors: El Khaled, Dalia, Novas Castellano, Nuria, Gázquez Parra, José Antonio, Perea Moreno, Alberto Jesús, Manzano Agugliaro, Francisco
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2020
Subjects:
dielectric properties
microwave (MW) application
agrophysics
Online Access:http://hdl.handle.net/10835/7399

Internet

http://hdl.handle.net/10835/7399

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